1150 ml (2 pints) red or white wine
2.5 ml (1/2 teaspoon) each of ground cloves, nutmeg
and galingale.
10 ml (2 teaspoons) ground cinnamon
225g (8 ounces) sugar
1.5 ml (1/4 teaspoon) ground ginger
- Mix the spices in the wine and leave overnight
- Filter the wine through a paper coffee-filter and run it through a second time if cloudy.
- Dissolve the sugar in the filtered wine, ready for use.
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